The Wonders of Traveling and Eating
Christopher Precopia is a young man who has been traveling around the world while simultaneously exploring the best food each country has to offer. From sweet Hong Kong dim sum to hearty Italian pastas, his travels have been as much about the restaurants he eats at as the sites he visits.
Street Food: An Adventure
When it comes to food, Christopher’s favorite things are the unexpected surprises that can be found in street stalls. His experiences range from succulent jerk chicken in Jamaica to warm gyoza in Japan – why spend precious travel time in an expensive restaurant when every culture has something completely unique to offer on the streets? Through his blog, Indulging in Streetside Cuisine, Christopher takes readers on an adventure through the foods he has enjoyed on his travels.
On the streets, you won’t find the same dishes that are available in most 5-star restaurants, but that …